Crock pot pork chops with onion soup mix8/15/2023 ![]() ![]() How Long Will This Last In The Fridge? Store in an airtight container.Black Pepper: Adds the finishing seasoning to the gravy.Dried Thyme Leaves: Adds an herbal, woodsy flavor to the gravy.Garlic Powder: This adds a nice, light garlic flavor.Worcestershire Sauce: This adds great depth of flavor.White Wine: If you don’t have alcohol in your home you can use chicken broth instead.Condensed Soup: This recipe uses a combo of 2 flavors to create a richly flavored gravy that holds up to the slow cooking in the crockpot.That said, white button mushrooms will work as well. brown mushrooms) because they add a more mushroomy flavor. Mushrooms: I like to use cremini mushrooms (a.k.a.Vegetable Oil: Any neutral flavored vegetable oil will work.Use an instant-read digital thermometer to make sure you don’t overcook and dry them out. You’ll likely need to reduce the overall cooking time. Yes, you can use boneless chops if that’s all you can find, but honestly, they won’t be as juicy. Pork Chops: Use at least 1 3/4 inch thick, well-marbled bone-in pork chops so they stay juicy.If you use bone-in chops they will require longer cooking time than boneless chops. The best foolproof approach is to use an instant-read meat thermometer, and pork chops need to cook to 145 degrees.The chops will come out juicier and more tender when cooked on low! Use the LOW setting on the crockpot not the high.You can not bank on an exact cooking time or color as accurate ways to measure whether pork chops are done. Pork chops are usually pretty lean, so they cook quickly and are prone to overcooking. Knowing how to cook pork chops so they are moist and tender can be a little tricky. Try my crock pot ranch pork chops, my fan favorite (for over a decade) Crockpot pork tenderloin, and # 1 in Google pork stew. I’m telling you, there is no knife required here. No dried-out pork chops with this recipe! This recipe combines creamy soups, white wine, thyme, and garlic to make a delicious gravy that features either bone-in or boneless pork chops to make them even more tender and flavorful. My easy Crockpot pork chops are smothered in mushroom and onion gravy! They feature melt-in-your-mouth pork chops and are cooked to tender, juicy perfection!
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